[5,000 yen course] A plan where you can enjoy seasonal fresh fish and a la carte dishes to your heart's content (7 dishes in total)

コース詳細

5500 yen(税込)

You can also add an all-you-can-drink plan for an additional 1,650 yen (tax included).

You can also add an all-you-can-drink plan for an additional 1,650 yen (tax included).

◆Cuisine (contents may change depending on availability and season)◆

・Crispy fried wonton salad

・Assortment of 3 kinds of sashimi

・Teriyaki winter yellowtail, grated daikon radish, vinegared myoga

・Salted stewed beef tendon, pork offal, and root vegetables

・Monkfish liver ponzu sauce, young shoots, snake cucumber, dried maple leaves, and green onions

・Deep fried pufferfish with sudachi

・Mushroom soba

2025/12/18 更新