[Our specialty] Seafood shabu-shabu hotpot made with fresh seasonal fish

Course details

[Our specialty] Seafood shabu-shabu hotpot made with fresh seasonal fish

3850 yen(Tax included)

Available for 2 or more people (Price shown is for 1 person)

1items
2persons-

Our prized seafood shabu-shabu hotpot! Enjoy the broth made by slowly simmering red sea bream bones and Rausu kelp from Hokkaido, along with fresh seasonal fish that change depending on the season.

Course menu

◆Seafood shabu-shabu hotpot (※Contents may vary depending on availability)◆

・November to February: Yellowtail shabu-shabu hotpot

・March to June: Sea bream shabu-shabu hotpot

・July to October: Octopus hotpot

Contents: [Fresh fish/mizuna/enoki mushroom/tofu/long onion/carrot/udon]

Rice porridge set + 330 yen (tax included) [Rice/Raw egg/Green onion]

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight the day before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

[Special opening price] Premium shochu! Moriizo ⇒ 2,200 yen, Murao ⇒ 1,800 yen, Maou ⇒ 1,200 yen♪
- Expiration date
  Until the end of September 2025

Return to list of courses

2025/05/28 update

Course details